Prepare rice : Add sesame oil and salt to rice and mix well.
Preparing ingredients : Slice pickled radish, cucumber, and carrots, fry eggs to make crust, and prepare ham or beef of appropriate size.
Spread rice on seaweed : Spread seaweed on a kimbap roll and spread rice evenly on top. Leave a little bit of the edge of the rice so that it does not come out when rolled.
Place the ingredients : Place the prepared ingredients on top of the rice.
Rolling : Roll the kimbap while pressing down firmly to prevent the ingredients from falling out.
Cutting : Cut the prepared kimbap into appropriate sizes.
2. Tips for making it delicious
Freshness of ingredients : The taste of kimbap begins with the ingredients. Use fresh ingredients whenever possible.
Seasoning rice : When seasoning rice, use sesame oil and salt appropriately so that the rice itself is delicious.
Variety of ingredients : Add various ingredients such as avocado, cheese, chicken breast, etc. according to your taste.
Adhesion when rolling : When rolling kimbap, the ingredients must be pressed tightly to prevent them from scattering.
